Category Archives: Recommendation

Chocolate Inspiration: Galerie au Chocolat Fire/Feu

Galerie au Chocolat Fire is a taste sensation that was mentioned to me in April and introduced to me at Whole Foods in October. I have consumed a couple bars myself and have introduced many friends to the product as well.

Fire like the name suggests is a dark chocolate that is spicy. It is a rich, fine dark chocolate that has a little kick of heat that builds up slowly. Galerie au Chocolat Fire is my favourite chocolate with chili I have tried so far.

The intense flavour itself provides portion control is what some friends have observed. They feel one square of this chocolate is enough. This is so true-enjoying food with highly satisfying flavour and texture is a built in form of portion control.

If you don’t like chocolate with chili, the other types of Galerie au Chocolat are also great http://galerieauchocolat.ca/

 

 

Favourite Pie in Toronto

 

 

 

 

 

 

 

 

Pie, lunch and cocoa. My happy priorities in selecting a meal expressed on a chalkboard outside of Madeleine’s Cherry Pie and Icecream at 1087 Bathurst Street www.madeleines.ca   Madeleine’s sour cherry pie came highly recommended by a new friend when we discussed Wanda’s Pie in the Sky

http://www.wandaspieinthesky.com/

 

I procured sour cherry pie from both Madeleine’s and Wanda’s Pie in the Sky and ran a little taste test…

My favourite pie is still Wanda’s (their apricot pie is my absolute favourite). I prefer the Wanda’s Pie in the Sky crust and the reason seems to be the taste of butter. Wanda’s pie crust is made with 2/3 butter and 1/3 non hydrogenated trans fat free shortening. Madeleine’s pie crust is 100% non hydrogenated trans fat free shortening (more vegetarian friendly). The Madeleine’s sour cherry filling does have a slight edge over the Wanda’s sour cherry filling. So, both sour cherry pies are outstanding, as they are both made by amazing pie makers.

Pie is not an everyday food. It is a special treat to be shared and enjoyed with love.

The Holy Trinity of Junk Food: Chips, Pop and Chocolate Bars…

I refer to chips, pop and chocolate bars as the holy trinity of junk food. I made up this term to help people become more aware that these three ‘foods’ feed upon each other and can cause overeating. Chips can be addictive on their own with their salty crunch in small pieces you eat by the handful. Take a sip of sweet tasting pop with a touch of acidity in between and your taste buds reset for more salt, which is satisfied by more chips. Then, you want a little sweetness, so you reach for a chocolate bar. A person could easily cycle through the chips, pop and chocolate bar several times and barely register feeling full, as you are moving from one taste sensation to another. These are foods we like to eat for the taste and texture sensation they provide. The salty crunch of the chips, the effervescence of the pop and the creamy, sweetness of the chocolate bar.

Perhaps you do or do not eat the holy trinity of junk food together. I will confess here that I love potato chips, a bubbly drink and chocolate, but I don’t tend to eat all three of  them in the holy trinity format at once. I prefer to enjoy each of these foods separately. Sometimes, I have flavoured club soda with chips. My recommendation is to have high quality, real food that satisfies all the taste and texture sensations mentioned above.

Here is my recommendation list for the holy trinity of junk food, real food options:

For Chips: Try ‘fresh’ chips  (which have a short shelf life) such as the handcut potato chips at Leah’s 621 St Clair Avenue West www.leahs.ca or the brown bag potato chips at the Whole Foods www.wholefoodsmarket.com sandwich counter. Any freshly made chip you can get your hands on is a good choice.

For Pop: Try sparkling water with added flavour. A squeeze of lemon, lime or orange works well in bubbly water. For an extra burst of flavour try Minisyrup http://www.zavida.com/minisyrup, an unsweetened, natural flavouring product on its own or in addition to the squeeze of lemon, lime or orange for a healthy calorie free soda or pop. Natural minisyrup flavours are: grape, lemon, mango, pear, orange, raspberry, strawberry kiwi. Many testers have really enjoyed a mango lime soda just for the taste. ‘It’s like pop!’ has been the response and they have been pleasantly surprised that it was calorie free with no (artificial) sweetener.

http://www.vivianlaw.ca/healthy-drink-recipe-mango-lime-soda-with-minisyrup/

Mixing a little real fruit juice with bubbly water also makes a great pop alternative. The San Pellegrino sodas are also a good choice, as they contain fruit juice and sugar. I discovered Bottlegreen soda while in the UK http://www.bottlegreendrinks.com/products/presses/sparkling-presse/

They are a delicious lower sugar soda. Their cordials mixed with bubbly water would also be a great pop alternative.

For chocolate: Try dark chocolate, which has less sugar. Stick with milk chocolate if that is what you prefer. I love Gallerie au Chocolat www.galerieauchocolat.ca, which is available at Whole Foods. Green and Blacks, Cocoa Camino are also great organic chocolate bars with interesting flavours. Lindt has a good variety of dark chocolate and is widely available.

You may find that you will be naturally inclined to eat less chips and chocolate if you have a less processed real food version. The lower sugar pop alternatives are also helpful in guiding your appetite. Please thoroughly enjoy your holy trinity of junk food in moderation, free of guilt.

 

Healthy Yorkville Lunch: Mela Cafe

I am 8 years late in my discovery of Mela Cafe, Italian Vegetarian Magic at 7 Yorkville Avenue 416 916 0619. Perhaps its location where Wanda’s Pie in the Sky once was kept me from coming too close, as I missed Wanda’s very much. I came across Mela Cafe last week after buying DLish cupcakes and looked around the corner for some lunch. Yes, I got dessert before choosing a spot for lunch.

The chalkboard menu and glass display cases at Mela Cafe were very enticing. I tasted a certain magic in the food with the mixed veggie salad and sweet potato mash with rapini topped with homemade tomato sauce I had. I enjoyed my lunch so much that I went back the next day for beet risotto with greens, which was delicious. As was their signature eggplant sandwich, which I enjoyed another time.

Mela Cafe is a great little spot to have some lunch or get takeout for dinner. Their food is prepared with great care to a point where the chefs Roberto and Kim grow their own vegetables. They are real innovators here. The quality shows through in the delightful taste of the food. I highly recommend Mela Cafe for a healthy, delicious meal that inspires us to eat more veggies by showing us how tasty veggies can be. What an amazing accomplishment for Mela Cafe!

Vivian’s Picks at Foxley, Toronto

We had a special occasion to celebrate last night and our group of four friends had dinner at Foxley 207 Ossington Avenue, Toronto. Somehow I got carte blanche to do the majority of the ordering…I’m pleased to report all  four of us had a most inspired dining experience with all the amazing and unique flavours Tom Thai creates.

Here is what we ordered and shared. I highly recommend trying this list sometime. This is a top Asian fusion dining experience I have had and it won over three friends. Enjoy!

Blue Crab Avocado Salad

Seaweed salad with mango and herbs

Kale salad with pecorino cheese

Lamb and duck proscuitto dumplings

Oven steamed black cod with asian greens and truffle oil

Scallop ceviche with kumquat

Tempura oyster handroll

Lemongrass marinated grilled cornish hen

 

Drink More Water: Ways to Make Water More Fun

With the fall season here, many of us are motivated to make healthy lifestyle changes. One of the most important health changing tasks we give our clients is ask them to drink enough water on a daily basis. The calculation we use is:

Your Weight in kilograms X 0.033=Daily Water Intake in Litres

More details here: http://www.vivianlaw.ca/fat-loss-tip-daily-water-intake-goal/

It is great to have a technical goal and a number to achieve. However, what actually happens in practice on a daily basis is more of a challenge. One challenge that I continually come across is ‘I don’t like plain water’. In fact, this piece is inspired by this question I came across on a UK website:

Q. I really don’t like drinking water but worry that drinking squash each day isn’t good for me?

I really appreciate the honesty of this question. Squash is a sweet beverage that is  made by diluting a concentrated syrup, which typically consists of concentrated juice and sugar with water or carbonated water. I can understand that preferring to drink squash and other beverages is a natural consequence to not liking water. Having everyone drinking all the water they need consistently is like a magic bullet that we need in the health and fitness world. However, we are all human and have our idiosyncratic behaviour.

I think that making drinking water more fun will help. Ideally, we would all drink all the water we need in plain water and herbal tea. Since that is unlikely, how about these ideas to help meet your daily water intake goal:

-herbal teas (loose leaf teas have better taste and higher nutritional value)

-low sodium club soda, sparkling water

-infuse water with lemon slices, lime slices, cucumber, herbs, or other fruits

-try warm water with a teaspoon of organic apple cider vinegar

-try adding orange blossom water to plain water for extra flavour

-try plain water or sparkling water with Minisyrup, a natural, concentrated, unsweetened flavouring product. See the story on how: http://www.vivianlaw.ca/healthy-drink-recipe-mango-lime-soda-with-minisyrup/

Natural flavour minisyrup is available in lemon, mango, orange, pear, raspberry, and strawberry kiwi. Order at https://www.zavida.com/minisyrup

For example, if you manage to drink 1/3-1/2 of your daily water intake goal in plain water and drink the rest in the form of the ideas above, you will get to your daily water intake goal faster. You can meet your daily water intake goal more easily by making some small efforts to make water more appealing and fun. Does that sound doable?

Food Inspiration: Kensington Market Tour

Kensington Market is one of my favourite spots to shop for food in Toronto. There is no other area where I can find so many unique foods that I love. I make a trip there whenever I can spare a couple hours to wander around, check out the ever changing new eateries and gather up my growing list of favourite items. Here’s my tour:

Caribbean Corner (171 Baldwin Avenue) -I stop in here for fresh callaloo they get flown in from Jamaica, caribbean hot sauce, and/or jerk sauce, among all things caribbean.

Essence of Life (50 Kensington Avenue)-is the stop for any health food or supplement you can think of with great selection and prices.

Salamanca(204 Baldwin Avenue)-I have been buying nuts and other dry goods here for over 10 years.

La Tortilleria (198 Augusta Avenue)-makes fresh tortillas daily, with organic blue available on the weekends only.

Jumbo Empanadas (245 Augusta Avenue)-I have been stopping here for a bite of lunch for over 10 years. Their homemade salsa is unbelievable. The chicken empanada with the salsa and Chilean salad are absolutely delicious.

Perola’s (247 Augusta Avenue)-This is a shop I just started frequenting this summer, as I developed serious taco obsession when I missed out on eating at Rick Bayless’ Torta in the Chicago airport. Tacos seem to be the trend of the moment as well. This shop has all the authentic fixings you could want.

Wanda’s Pie in the Sky (287 Augusta Avenue)-Sometimes I stop here first. Amazing dessert is required. This shop is even more fun here than it was when it was located in Yorkville. I love the dulche de leche coconut macaroons (gluten free) and the small fruit pies (which I cut into 4 pieces and share, maybe).

Seven Lives (69 Kensington Avenue)-My top pick for tacos in Toronto. There can be a bit of a wait, but service is quick and the tacos are incredibly flavourful and inventive.

 

Culinary Intelligence

My thought on flavour per calorie yesterday was inspired by this article. Culinary Intelligence is a book that is on my reading list. Making food choices based on taste and enjoyment sounds like fun to me!

http://www.theglobeandmail.com/life/food-and-wine/food-trends/how-a-professional-eater-lost-40-pounds-while-still-eating/article4439109/

ShockWave by IndoRow: Update

You saw it here first! I wrote about this class last week and here is a link complete with a video, so you can check it out:

http://abclocal.go.com/wabc/story?section=news%2Fhealth&id=8797536

Ps. Watch out for and join us for our small group training sessions including the water rowers in Toronto.

Emotional Fitness

This is a time of year where many of us feel a change in the air and start to consider goals we want to accomplish after the summer season. It seems ingrained in our psyche since childhood that this is a time to get serious and remains with us even when we are long out of school.

In considering health and fitness goals, something came to my mind today after reading a fascinating book, Instant Emotional Healing-Acupressure for Emotions my fellow trainer and friend, Steve Elvins showed me recently. The concept is emotional fitness, meaning taking care of our own emotional health on a consistent basis. Most of the time, most of us are trying to juggle so many things in our lives. In our business, we see that January and September bring people strong motivation to make lifestyle changes in addition to ramping up other areas of their life.

My thought here is to suggest exploring the emotional motivation behind the desire to make healthy lifestyle changes. Most of us want to feel better physically, mentally and emotionally. Approaching health and fitness from a positive standpoint of taking better care of yourself as a whole person also improves emotional fitness or well being, which makes it easier to make lifestyle changes permanent.