Culinary Intelligence

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My thought on flavour per calorie yesterday was inspired by this article. Culinary Intelligence is a book that is on my reading list. Making food choices based on taste and enjoyment sounds like fun to me!

http://www.theglobeandmail.com/life/food-and-wine/food-trends/how-a-professional-eater-lost-40-pounds-while-still-eating/article4439109/

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