Pie, lunch and cocoa. My happy priorities in selecting a meal expressed on a chalkboard outside of Madeleine’s Cherry Pie and Icecream at 1087 Bathurst Street www.madeleines.ca Madeleine’s sour cherry pie came highly recommended by a new friend when we discussed Wanda’s Pie in the Sky
I procured sour cherry pie from both Madeleine’s and Wanda’s Pie in the Sky and ran a little taste test…
My favourite pie is still Wanda’s (their apricot pie is my absolute favourite). I prefer the Wanda’s Pie in the Sky crust and the reason seems to be the taste of butter. Wanda’s pie crust is made with 2/3 butter and 1/3 non hydrogenated trans fat free shortening. Madeleine’s pie crust is 100% non hydrogenated trans fat free shortening (more vegetarian friendly). The Madeleine’s sour cherry filling does have a slight edge over the Wanda’s sour cherry filling. So, both sour cherry pies are outstanding, as they are both made by amazing pie makers.
Pie is not an everyday food. It is a special treat to be shared and enjoyed with love.
In case you missed it, this was a great Thanksgiving piece on ‘local’ food.
People growing and harvesting food in an urban setting. If we all made a little effort and tried to contribute to growing some food in whatever space we have, it would start to make a difference in our community and the environment. The people featured in this article are already setting an example and making a difference.
At a time of giving thanks to our bounty, we can consider ways to contribute to the harvest next year. It will take a bit of planning and effort for worthwhile results of producing good food in your own space. The concept of urban farming is not a fad, it is the way of the future.
This week, I came across two articles on a food trend of people working for their lunch or dinner. Working in the sense of volunteering their time to help in the labour intensive process of bringing harvest from the farm to the table.
Having volunteers help a restaurant produce food product is quite the clever ‘win-win’ situation-helping educate the consumer in the farm to table process while the restaurant receives some extra labour they could use at a time of abundance. Creating good, high quality food does require work!
I particularly like the community spirit behind working for your dinner at the Irish Heather in Vancouver:
I truly believe that the more we can be involved in the process of bringing food from harvest to table, the more we can understand and become aware of best practices for environmentally and economically sustainable food production.
Perhaps this could be inspiration to go apple picking at this time of year. Great outdoor activity and opportunity to work for your Canadian Thanksgiving dinner…
Kensington Market is one of my favourite spots to shop for food in Toronto. There is no other area where I can find so many unique foods that I love. I make a trip there whenever I can spare a couple hours to wander around, check out the ever changing new eateries and gather up my growing list of favourite items. Here’s my tour:
Caribbean Corner (171 Baldwin Avenue) -I stop in here for fresh callaloo they get flown in from Jamaica, caribbean hot sauce, and/or jerk sauce, among all things caribbean.
Essence of Life (50 Kensington Avenue)-is the stop for any health food or supplement you can think of with great selection and prices.
Salamanca(204 Baldwin Avenue)-I have been buying nuts and other dry goods here for over 10 years.
La Tortilleria (198 Augusta Avenue)-makes fresh tortillas daily, with organic blue available on the weekends only.
Jumbo Empanadas (245 Augusta Avenue)-I have been stopping here for a bite of lunch for over 10 years. Their homemade salsa is unbelievable. The chicken empanada with the salsa and Chilean salad are absolutely delicious.
Perola’s (247 Augusta Avenue)-This is a shop I just started frequenting this summer, as I developed serious taco obsession when I missed out on eating at Rick Bayless’ Torta in the Chicago airport. Tacos seem to be the trend of the moment as well. This shop has all the authentic fixings you could want.
Wanda’s Pie in the Sky (287 Augusta Avenue)-Sometimes I stop here first. Amazing dessert is required. This shop is even more fun here than it was when it was located in Yorkville. I love the dulche de leche coconut macaroons (gluten free) and the small fruit pies (which I cut into 4 pieces and share, maybe).
Seven Lives (69 Kensington Avenue)-My top pick for tacos in Toronto. There can be a bit of a wait, but service is quick and the tacos are incredibly flavourful and inventive.
Posted in Healthy food, local food, Recommendation, Toronto, Vivian Law
Tagged Callaloo, Essence of Life, Jamaica, Jumbo Empanada, kensington market, Toronto, tortillas, Wanda's Pie in the Sky