Yoga is a Work In (continual practice)

I practice some form of yoga for at least a few minutes every day. Any time that you bring awareness to your breathing, your body and the present moment is yoga-connecting with yourself. I view yoga as a work in continual practice, as opposed to a work out.

A work out consists of physical activity that rhythmically moves the body, works the muscles and can elevate the heart rate as the pace of breathing increases-energy moves outwardly as fuel within the body is mobilized and utilized. Yoga consists of postures to be held with focus, even while moving and flowing from one posture to the another-energy is directed inwardly in order focus and be mindful. If your body is a vehicle of sorts, exercise and workouts are like running your car and yoga or other forms of mindful movement is a tune up to ensure that whole system is running smoothly.

Practicing yoga can improve your body and your health, but it is not a work out. Consider it a work in continual practice of tuning into the wisdom your body, so you can watch the benefits unfold. Join me outdoors or at the gym for a work out.

1897984_674898792552019_636046767_n

Making Life Good Recommends: Cream Tea at Harvey Nichols

Clotted cream has been a super favourite food of mine since my first trip to England 20 plus years ago. For those not familiar with the deliciousness of clotted cream, I will describe it as a cross between butter and whipped cream-only better. I shared my enthusiasm for clotted cream with my great friend K and we tested cream teas (the English tradition of having tea with clotted cream and jam on fresh baked scones) at a few London department stores: Fortnum and Mason, Harrods, Harvey Nichols and Selfridges.

Making Life Good recommends the cream tea at the fifth floor restaurant of Harvey Nichols. The scones are utterly delicious with the additional interest and texture of cornmeal, served with great clotted cream and jam.

Cream tea with heavenly scones at Harvey Nics

Cream tea with heavenly scones at Harvey Nics

 

I like spreading plenty of clotted cream on the scone, followed by the jam, which is the Devon tradition. Cornish clotted cream has protected designation of  origin status much like champagne. The Cornish tradition is to spread the jam first, with the clotted cream on top. However, I am certain that more cream can be had per scone (obviously the priority!) if it is spread first.

The cream tea at Fortnum and Mason is a fun experience in their whimsical Parlour. Harrods does tradition well and serves a noticeably delicious clotted cream. The Corner at Selfridges is a particularly beautiful setting, but they serve a rectangular shaped scone and we saw them served with the clotted cream and jam already spread on the high tea trays (blasphemous!).

Ingesting vast quantities of clotted cream is likely to help you put on weight. However, clotted cream is a food to be enjoyed thoroughly in moderation with the nutritional benefit of vitamin K2 derived from the vitamin K1 and betacarotene in the grass eaten and converted by the cows on the English country side. Vitamin K2 is a fat soluble vitamin that is gaining attention as a nutrient many of us may be deficient in due to industrial farming practices, where cows are fed grain instead of green grass. We need vitamin K2 to keep the right balance of calcium in our bodies, which keeps our bones, teeth, skin, and organs healthy, generally preventing degenerative illness. (Lots of great information in Vitamin K2 and the Calcium Paradox by Kate Rheaume-Bleue should you want to read more on the subject)

Making Life Good highly recommends clotted cream and scones with tea for pure enjoyment!

 

 

Recipe: Roasted Sweet Potato with Lemon Maple Dressing

Sweet potatoes are supposedly a ‘good’ carbohydrate with a lower glycemic index that most nutrition people will say is a healthy choice. However, I have never liked sweet potatoes very much as a carbohydrate choice on my plate, even as fries, as I generally do not find them to be satisfying. I have experienced some looks of incredulity amongst health conscious eaters when I announce I don’t really like sweet potatoes. I am changing my tune with this recipe I discovered  and made repeatedly the past 3 weeks. I was going to bring this dish for a potluck and it was so delicious I had to keep it for myself!!! This recipe caught my eye in the Ottolenghi cookbook and it is a form of sweet potato I will gladly eat anytime. I believe what converted me was the incredible blend of tastes and textures created with the maple syrup, lemon, sherry vinegar, raisins, chili, parsley, cilantro and pecans that elevate the sweet potato.

The tastiest sweet potatoes, with lemon maple dressing, parsley, cilantro, raisins and pecans

The tastiest sweet potatoes, with lemon maple dressing, parsley, cilantro, raisins and pecans

Roasted Sweet Potato with Lemon Maple Dressing

2-3 sweet potatoes, diced, leave the skin on

Olive oil, salt and pepper to taste

For dressing:

3 tablespoons olive oil

Juice of 1-2 lemons

1 tablespoon sherry vinegar

2 tablespoons maple syrup

1/2 tsp cinnamon

1/2 tsp ground ginger

‘Garnish’:

2 green onions, chopped

3 tablespoons chopped parsley

2 tablespoons chopped cilantro

1/4 tsp chili flakes

1/4 cup golden raisins

1/4 cup chopped pecans, toasted

 

Preheat oven to 350 degrees. In a rimmed baking dish, toss diced sweet potatoes with a little olive oil, salt and pepper. Mix well with your hands. Roast sweet potatoes in the oven for approximately 30 min, stirring halfway through to ensure even cooking. Remove from heat before the potatoes become too soft, they require some bite to them to hold up to the dressing.

In a small bowl, whisk together lemon juice, maple syrup, sherry vinegar, cinnamon, ginger and olive oil. Adjust taste to your liking, as it is best a little tangy. Set aside.

Place chopped green onion in a large bowl. Add the roasted sweet potatoes while they are still hot, and mix well with dressing. Stir in chopped parsley, cilantro, chili flakes, raisins and pecans. Enjoy warm or at room temperature at a later time.

 

 

Recipe: Party Hummus by the Naked Label

Hummus is a snack I like to enjoy occasionally. There are many opinions on what needs to go into hummus to make it great. I posted a highly purist version without tahini a couple years ago. It took me a while to get to this recipe, as I have tested and absorbed so many hummus recipes over the years. I met the creator of this amazing hummus recipe, Briana Santoro by chance in Antigua early this year. She is a nutrition expert who has compiled a great cookbook Get Naked in The Kitchen with nutrition education, healthy recipes  and most importantly the book has my endorsement for great taste! Briana’s video here and others on her site are fun and highly educational:

http://thenakedlabel.com/blog/2014/03/24/best-hummus-recipe/

I watched this video a while ago and finally got around to making the hummus from memory today. It is so delicious I had to write this up right away and call it party hummus! Briana shares some secret ingredients in the video above. This is my version, hopefully I recalled her secret ingredients correctly (watch her video to know for sure) and I’ll add my chickpea and hummus strategies .

I stock only dry beans in my kitchen, as canned beans seem to give me digestive issues, and beans you cook yourself have better taste and texture. Chickpeas can be a bit tricky sometimes to get the right tenderness without losing the skins. Soaking overnight with baking soda really improves the cooking time and texture of chickpeas. In addition, the technique of blending the tahini with lemon juice first makes an extra smooth hummus in my experience.

Party Hummus from theNakedLabel.com

Soak 1 cup of dry chickpeas in a large bowl of water and 1 tsp of baking soda overnight or for 8 hours plus.

Rinse chickpeas, place in a large pot, and cover with plenty of water. Bring to a boil and reduce heat to a simmer. Cook chickpeas until tender, 20-60 minutes or more, depending on your chickpeas. Rinse chickpeas, set aside.

3 tablespoons tahini

juice of one lemon

juice of one orange

1-2 cloves garlic, chopped

3 cups cooked chickpeas

1 tablespoon olive oil

1-2 tablespoons tamari

cumin and paprika to taste

salt and pepper to taste

In a food processor, blend together tahini with orange and lemon juice. Add garlic, chickpeas, olive oil and tamari process until smooth. Season with cumin, paprika, salt and pepper, process until combined. Adjust seasoning to your taste, enjoy the hummus with crackers, veggies, or anything else you like for yourself or a party!

 

 

Watch your carbs and your sleep

I like to eat carbs and sweets, as evidenced by the love of delicious sweet treats I share with you here. It is true that you can lose fat by monitoring and restricting  your carbohydrate intake. However, the question is always what level of carbohydrate monitoring and/or restriction is sustainable?

The most restriction I have been able to practice is to have one meal of protein and veggies in a day. I have tried this for breakfast, lunch or dinner. For me, it is okay at breakfast, but not the most energizing. A large salad with protein is alright at lunch time. Protein and veggies at dinner is okay for my energy levels. However, my sleep is affected by having limited carbs for dinner. I manage to fall asleep but have serious difficulty staying asleep!

If you are going to monitor and/or restrict your intake of carbohydrates, I suggest paying close attention to your energy levels before and after your meals and to watch what happens to the quality of your sleep. Metabolism varies in each individual and our dietary requirements need to be tailored to suit what the body needs now.

There is a school of thought that suggests eating minimal and/or restricted carbohydrates after 5pm. This strategy can work well for some people to help reset their insulin response. However, there are some individuals such as myself that do not sleep well without eating carbohydrates at night, so try another meal of the day to have minimal carbohydrate intake. Getting good rest and quality sleep is more of a priority than following a diet plan, as good food and lifestyle choices should leave you feeling energized and well!

 

Fire up your glutes with bridges for a better butt

Everyone would want a backside strong enough to bounce quarters from. A butt of the firmness to bounce items from requires some specific hard work, a belief I have held for my entire career as a personal trainer. I fancy myself to be an expert of sorts on building butts, as I built up my own from a ‘flat butt’ (as my sister said to me as a teenager). Which strength training exercises are best for training the glutes effectively? For the record, leg lifts have never been on my list to build a great butt, although I do love the look of 80s workout clothes and rock 80s looks whenever possible. Variations of squats and lunges performed with great form is what builds firm behinds. I polled several highly experienced trainers on their top exercises for training glutes and found a clear divide between unilateral and bilateral exercises, which boils down to lunges or squats. Both exercises are important, however, the first priority is ensuring that the muscle fibres of the glutes are active prior to performing squats and lunges.

When a person performs a squat or lunge the quadriceps, hamstrings and glutes work together synergistically to produce the movement. Each person will recruit a slightly different percentage of quadriceps, hamstrings and glutes depending on their posture, the patterning and conditioning of their muscles. The key is to determine which muscle group is dominant in your body, and the question to ask is where do I typically feel sore after a tough leg workout? Your answer of quads, hamstrings or glutes will give you a likely picture of which muscle group is dominant in your body. If the answer is quads or hamstrings, and/or if there is any issue of imbalance in the pelvis it is important to perform the following bridge exercises prior to a leg workout. The exercises are listed in order of progression. Once an exercise feels relatively easy at 15 reps, you can move onto the next exercise.

 

Check your glute, hamstring and low back activation with the basic bridge

Check your glute, hamstring and low back activation with the basic bridge

The basic bridge: is performed lying on a mat with the feet planted on the floor hip width apart and the knees at about 90 degrees flexed. Pushing through the feet, the hips are lifted until the legs form a long line with the torso. Perform 15 reps and note which areas of the body feel work from the exercise.

 

Single leg bridge with external rotation, maintain hips at an even level throughout the movement

Single leg bridge with external rotation, maintain hips at an even level throughout the movement

Single Leg Bridge with external rotation: is performed lying on a mat, starting with feet hip width distance apart then crossing one leg and resting the ankle just above the other knee. Keeping hips at an even level, lift hips up until the supporting leg is in line with the torso. Perform 10-15 reps each side and note any differences in stability, ability to keep the hips even, ease of movement and the sensation of work in each hip.

 

 

SIngle leg bridge with extended leg, keep the hips and thighs in the same alignment throughout the movement

SIngle leg bridge with extended leg, keep the hips and thighs in the same alignment throughout the movement

Single leg bridge, with leg extended: is performed by lying on a mat with the feet hip distance apart, then extending one leg so that the thigh is held at the same level as the leg on the ground. Keeping the extended leg in line with the leg on the ground throughout the movement, lift hips up while keeping the hips at an even level. Perform 10-15 reps each leg. Notice differences in stability and fatigue between the hips, which will help you understand the co-ordinated performance of your core and hips.

The bridge exercises above can always be made even more challenging by placing the feet on a BOSU or stability ball.

Ps. My perennial top exercise for training the glutes is walking lunges. The bridge exercises above performed prior to walking lunges is certain to fire up your glutes!

 

 

 

 

Order a small gelato (rule)

I would like to share that I enjoyed gelato most days last week in Italy and here in Toronto. I ordered a small gelato on every occasion, which I am certain is enough. It was a surprise to me when I got tough on my mom and told her the rules were small gelato only when she told me she had eaten a medium gelato the day before. We have been enjoying gelato from Il Gelatiere http://www.ilgelatiere.ca/, Dolce http://dolcegelato.net/and Hotel Gelato www.hotelgelato.com as a family taste test and have discovered delicious, interesting flavours at each spot.

It is funny that I reiterated the small gelato rule to my mom, the person responsible for developing my habit of ordering small icecream and gelato. I grew up having ‘kiddie scoops’ of icecream only and carried the habit into adulthood. Being accustomed to having a small gelato or icecream, I find it is quite satisfying, especially in a cup eaten with a small spoon.

Enjoying gelato or icecream on a warm day is a treat that most of us love. Making Life Good recommends enjoying a small gelato or icecream (one a day or less)- the small gelato rule.

Ps. This article has some interesting history of sugar consumption and mentions the importance of our attitude towards the food we eat: http://www.theglobeandmail.com/life/health-and-fitness/health/sugar-the-evolution-of-a-forbidden-fruit/article19969475/

 

 

 

 

Making Life Good-staying fit on holiday

I am writing this from Tuscany, Italy where on my fourth day of enjoying the Italy countryside for the second time, I have discovered that it is completely possible to remain fit or improve your fitness while on holiday. This is a matter of mindset and the meaning we give to words we use to describe the way we use our time.

I remember visiting a cottage frequently 10-15 years ago and I could see and feel unbridled overeating happening as soon as I uttered the word cottage to myself. Somehow, the word cottage itself and getting there became a licence to indulge in food all day and all night.

Vacation and holiday often give people the mindset of indulgence, which is understandable. However, it is entirely possible to use your holiday time to take care of yourself and build on healthy habits that we frequently ‘do not have time for’ during our regular, everyday lives. Consider that while on holiday, we actually have all day to do whatever we wish to do…

Here are 3 things I would highly recommend to add onto your daily list of holiday activities:

Exercise-or just get outdoors, be it a walk, swim, bike ride, hike, run, climb, an exercise class, practicing yoga, dance, or anything related to movement that catches your interest.

Enjoy food, eat green vegetables, and expose yourself to new culinary experiences.

Be accountable to yourself for your intake of alcoholic beverages and sweets. By all means enjoy yourself, just know how much you are having.

And here I am living the Making Life Good holiday mindset with pool press ups and dips:

 

pressing yourself up onto the pool deck requires some upper body and core strength

pressing yourself up onto the pool deck requires some upper body and core strength

 

Dips in and out of the pool can be a serious upper body strength exercise

Dips in and out of the pool can be a serious upper body strength exercise

 

 

Silicon mini muffin mold for gluten free treats!

Gluten free is a food trend that seems to be staying with us. Avoiding ‘farinaceous’ foods for weight control has been suggested for many years, dating back to 1825 in the book, Physiology of Taste. I work with lots of people that choose to eat gluten free to improve health issues they experience. However, I love traditional baked goods and I can only consume gluten free foods I really enjoy, since I do not have celiac disease. This leaves me with the job of locating and creating gluten free foods that I can enjoy and share with you here.

I have been aggravated and disappointed on quite a few occasions while adapting a recipe with alternative flours. The biggest issue is a crumbly texture with a recent most frustrating incident of ricotta pancakes falling apart while I flipped them! I had already conveniently added too much sugar, so I pressed the remainder of the batter into my silicon mini muffin mold:

 

magic silicon mini muffin mold!

magic silicon mini muffin mold!

The ricotta and coconut flour batter for pancakes was baked into mini cheesecakes. They were tasty in a healthy sort of way and a lot more appealing than a crumbled pancake!

Coconut macaroons usually are a gluten free option. I tried a vegan version that was quite crumbly, barely held together and was very difficult to create any shape with. Again, the silicon muffin mold came to the rescue for a perfectly formed and browned coconut macaroon! The key is the mold is non stick and allows you to press an otherwise slightly crumbly mixture into a pleasing shape that holds together once baked. This tool may help enhance the success of a recipe you may want to adapt into a gluten free version. My recommendation is to try recipes that have less than one cup of flour to start.

Here is an easy recipe for coconut macaroons that are easy to put together and quite delicious:

2 1/2 cups of unsweetened, shredded coconut

1/2-2/3 cup of sugar

1-2 eggs, beaten

1 tsp vanilla extract or grated lemon zest

pinch of salt

Preheat over to 350 degrees. In a medium bowl, whisk egg, sugar, vanilla extract and salt. Add shredded coconut and mix well with your hands. Spoon and press coconut mixture into the silicon mini muffin mold to the top of each cup. Bake for 10-12 minutes or desired brownness. Cool and enjoy! Store in an airtight container for up to 3 days.

 

 

A Chakra Meditation

Dr Blessyl www.drblessyl.com and I really enjoyed teaching a workshop at Lole www.lolewomen.com last week on colours in fashion and the chakras, the subtle energetic centres of our bodies. While I was going over our material to cover, I realized that a Maya Angelou quote that a client had shared a few weeks ago  ‘I approve of my right to be here’ would be the starting point to a chakra meditation I wanted to create. Bringing awareness to our subtle energetic body and our chakras helps us gain a wider perspective to ourselves and our relationship with the world around. This meditation is based on the 7 inalienable rights described in the book Eastern Body, Western Mind (Anodea Judith).

In a comfortable position, sitting, lying down, or in a restorative bridge position with a block under the sacrum to create a grounding energy:

Ground yourself with restorative bridge posture

feel grounded in restorative bridge posture

Begin by bringing awareness to the base of your spine and say to yourself:

I approve of my right to be here (1st chakra)

Moving your awareness to your pelvic area:

I approve of my right to feel (2nd chakra)

With awareness at your navel area:

I approve of my right to act (3rd chakra)

Notice your heart center:

I approve of my right to love and be loved (4th chakra)

Notice the seat of your voice, throat area:

I approve of my right to speak and hear the truth (5th chakra)

Concentrate on the area between your eyebrows, center of your forehead:

I approve of my right to see (6th chakra)

Bring your attention to the crown of your head:

I approve of my right to know (7th chakra)

These 7 phrases can also be used as mantras to meditate upon anytime and anywhere to connect with your inalienable birthrights and consider if anything is in the way of you being truly comfortable in your experience of each of these rights.