Coconut oil is a superfood with highly versatile uses. It has anti-inflammatory, antibacterial, antiviral and antifungal properties. There are numerous health benefits to consuming coconut oil with the major benefit being improved metabolism and absorption of nutrients. Here are 5 ways of using virgin coconut oil:
1. Consume it as a dietary supplement much like fish oil. Here’s one way to try it as a supplement to your diet: http://www.vivianlaw.ca/health-booster-lemon-water-with-coconut-oil/
2. Cook with coconut oil. I use coconut oil in granola, rice, and to cook shrimp. A few recipes are on the website here, please check them out.
3. Treat minor skin conditions by applying coconut oil directly to rashes, dry patches, pimples, cuts, and insect bites. Coconut oil is quickly absorbed and helps speed up healing, as it nourishes the skin.
4. Use coconut oil as an oral rinse to treat oral inflammation like canker sores and irritated gums. Take a tablespoon full, let it melt in your mouth, rinse for a few minutes and expel.
5. Apply coconut oil as a scalp and hair treatment. Coconut oil works very well to ease an itchy scalp. It can also be used as a hair conditioning treatment.
Posted in Healthy food, Recommendation, Vivian Law
Tagged absorption of nutrients, anti fungal effect of coconut oil, antibacterial effect of coconut oil, coconut oil, coconut oil as dietary supplement, coconut oil as oral rinse, coconut oil as skin treatment, coconut oil benefits, health benefits of coconut oil
I have never liked papaya, until I tried one in Hawaii. The papaya tastes entirely different there, fresh and sweet with minimal musky flavour. Perhaps it is also the freshness from the crop being grown on the islands. Papaya contains papain, an enzyme that aids in digestion, which helps the body obtain optimal levels of nutrients. Papain is is used as an ingredient in digestive aid/enzyme supplements. Papaya also contains lycopene, lutein, calcium, potassium and arginine. I would suggest consuming fresh papaya for the taste, nutrients and digestive enzymes.
Apparently, much of the papaya crop is genetically modified. Natural, unmodified food seems ideal to me. However, this can become a complex issue, that is beyond my scope of practice. I can say that it is a best practice for us all to learn where our food comes from and pay attention to how we feel after we consume various foods. Some foods have more of a positive effect than others. I feel great after I eat fresh papaya from Hawaii and Jamaica-I enjoy the taste of these papayas best. See what types of papaya you enjoy and how you feel…