Callaloo was a most delicious green veggie I tried while I was in Jamaica in March. I was told it was like spinach, but a bit milder. I first had it in a mixed vegetable curry, which I quite enjoyed. I had it again for breakfast in a dish of poached eggs and steamed callaloo.
Callaloo provides vitamin C, folic acid, iron and calcium. I found it to be delicious just steamed, so I highly recommend it as a green veggie to have regularly-it tastes good! Having more greens is a tried and true strategy for better health and fat loss. This concept gets much easier when there is a green that is this tasty.
A Jakes employee showed me callaloo growing wild by the side of the road. This is unlikely here in Canada, but be sure to try callaloo if you have the opportunity to do so in the Caribbean. Or at a West Indian restaurant in Toronto. Or try to buy some at a specialty market-I will do so and report back.
June 16, 2012
I got my hands on some callaloo at a Caribbean store in Kensington market. It was imported from Jamaica, but it was definitely a fresh cut plant. I cooked it with the help of a good friend yesterday and it was delicious!