Tag Archives: La Societe Orignal honey

Food Inspiration Moments of 2012

Here are some of my favourite moments of food inspiration in 2012 in no particular order:

Callaloo: A great tasting, super nutritious green veggie that I enjoyed and  learned about on the South Coast of Jamaica this year. There was nothing better than being shown where and what the plant looks like growing wild.

Sea Asparagus Pesto: Another highly nutritious, delicious and naturally salty veggie made into a unique delicious pesto product that I discovered in Hawaii.

Blue Hawaii Acai Bowl: This antioxidant packed sorbet like treat topped with granola and fruit was delicious in addition to the energetic boost it provided. I nicknamed the acai bowl ‘superjuice’, as I felt superjuiced after I ate it.



Galerie au Chocolat, Fire: The heat really builds up from the chili in this chocolate. I amused myself just a little by having various friends sample the chocolate and watching their reaction to the heat.

Minisyrup: This unsweetened flavouring was a surprise discovery that led to further inspiration in the idea of adding flavour to club soda and water to create your own beverage. Adding flavour to water is common practice in the UK. I was reminded of Ribena (available at Sobeys), a sweet, blackcurrant concentrate syrup in production since 1938 that I enjoyed as a child. What’s old is new and water flavouring will reach new heights here.


Beer and Cheese: Who knew? However, someone seated beside me at the Gabardine had a plate of beer battered cheese and I had to order it as well. Very tasty. www.thegabardine.com

I was convinced to sample Spearhead Hawaiian Style Pale along with some cheese at the LCBO and found the crisp, slightly fruity beer to be a great complement to the cheese. Very tasty and very smooth combination.


Jiro Dreams of Sushi: A most inspirational and beautiful film about one man’s passion in his work, his creation of sushi.

Societe Orignal Churned Seashore Honey: This honey is the best ever with its fluffy texture that tastes of caramel, marshmallows and a hint of flowers all at once.


Salted Caramel Icecream: I had amazing salted caramel icecream at BiRite Creamery in San Francisco. XocoCava (1560 Yonge Street) has an outstanding salted caramel hazelnut icecream. One young hipster told me she is so over salted caramel…and I still love it.



Ps. The best salted caramel macaron is at Petite Thuet www.petitethuet.com

Vinamit Chips: These are the most amazing fruit and vegetable chips that are made through dehydration and are sold at T&T. My brother introduced them to me and I am hooked. Mixing together one bag of the mixed fruit and jackfruit chips are the perfect combination.

All things Austrian: Are up and coming as spotted by the eagle eyes of the man behind Making Life Good…thank you JK.

Happy Christmas!


Recipe: Pear and Arugula Salad

This is a recipe that was inspired after I got my hands on the best honey ever


this summer and was also given a sample of sunflower oil from my friends at La Societe Orignal. This was what I came up with as a way to use honey and sunflower oil in the same dish, because those were the exciting new ingredients I procured that day. I’m still not sure where this idea came from, perhaps from ordering a pear, arugula and walnut salad on a Montreal patio and having the pear replaced with canned lychee(?). This is a really simple, and delicious salad to put together. The sauteed pears also pair very well with waffles and/or icecream (salted caramel was my pick).

Sauteed Pears:

Core and slice 1-2 medium ripe pears. Heat 1/2 tbsp butter in a small skillet. Add 1/2 tbsp of Classe Ouvriere honey (ordinary honey is alright too). Stir pear slices in butter and honey mixture and saute until lightly browned and softened.

Pear and Arugula Salad:

Organic baby arugula

1-2 sliced, sauteed pears,

drizzle of cold pressed sunflower oil

Place the desired amount of arugula (at least 2 large handfuls) onto a plate. Drizzle with sunflower oil. Top with sauteed pear slices and enjoy.