Tag Archives: Coconut Dream non dairy coconut beverage

Favourite Non Dairy Beverages: Coconut Dream and Pacific Hazelnut

I regularly use a non dairy beverages to help create vegan meals. I have tried many different types of non dairy beverages and one test I have is to see if a carton actually gets finished. My favourite remains Coconut Dream Original for the taste. Interestingly, this product is fortified with calcium, vitamin A, D and B12 in the version sold in the US, but not in Canada. The easily metabolized medium chain fatty acids from coconut are a nutritional benefit in addition to the taste.


Another non dairy beverage I discovered recently and really enjoyed the taste of is Pacific Hazelnut Original non dairy beverage. I found this product in a grocery store on Kauai. The colour is not the most appealing. However, the taste excellent, perhaps from its slightly higher sugar content.


If you regularly use non dairy beverages, give Coconut Dream or Pacific Hazelnut a try to add variety to your diet.

Recipe: Quinoa Waffles

This recipe came to my attention from a client in April and I finally tried it this past weekend. The recipe originates from the chef at Dish cooking studio. I was reluctant to try it at first, because I do not enjoy the taste of quinoa flakes. However, this is a great gluten free recipe if you stick with the quinoa flakes or use gluten free oats (my preference). These waffles were great the next day, toasted and topped with Nutella and fruit. I would not recommend them hot off the waffle iron, as they were a bit too soft.

Quinoa Waffles (Serves 2)

¼ cup quinoa flour
¼ cup quinoa flakes or 2 tbsp quick oats + 2tbsp millet flour
½ tsp baking soda
1 tsp baking powder
¼ tsp salt
1 ½ Tbsp brown sugar or honey
¼ tsp ground cinnamon
2 tsp coconut oil
2 eggs, beaten
1 very ripe banana, mashed
¼ cup non dairy milk such as Coconut Dream, almond, soy or oat milk

In a medium bowl, combine all dry ingredients except for the brown sugar and mix well. In another bowl, beat together eggs, mashed banana, coconut oil, milk and brown sugar or honey. Add wet ingredients to dry and lightly mix together. Be sure not to overmix to ensure a tender waffle.

Have waffle iron heated to desired setting. Pour batter into prepared hot iron, cook to desired doneness and remove from iron. Cool and store in an airtight container. Serve toasted with Nutella and fruit.

Recipe: Healthy Granola

Granola is a food that most of us enjoy for the taste and texture, but consider to be a food that is too high in calories to enjoy regularly. However, the source of the ‘high calories’ is very important to consider. This recipe is wheat free and contains various sources of fibre and healthy fats that we could all use in our diet. The soluble fibre in the oats can help lower blood cholesterol. The pumpkin, sunflower and chia seeds provide healthy fats and vitamin E in addition to fibre. The coconut oil provides flavour and medium chain fatty acids, which help your cells absorb nutrients amongst other benefits.  I like to have granola for breakfast with non dairy milk, such as Coconut Dream, and fresh berries. I find it to be a great source of steady energy that tastes great at the same time. Many friends that have tried this granola just love to eat it out of hand as a quick snack.

4 cups old fashioned rolled oats

1/2 cup shredded coconut

1/4 cup ground flaxseed

1/4 cup oat bran

1/4 cup whole chia seeds

1/2 cup sunflower seeds

1/2 cup pumpkin seeds

1tsp ground cinnamon

6 tablespoons coconut oil

1/2 cup honey or maple syrup or combination

1 tsp vanilla extract

Preheat oven to 325 degrees. In a large bowl, mix together oats, coconut, ground flaxseed, oat bran,  chia seeds, sunflower seeds, pumpkin seeds and cinnamon. In a small sauce pan, melt together honey and/or maple syrup, coconut oil and vanilla extract. Pour liquid honey mixture over the oat mixture and toss to coat evenly. Spread mixture evenly on shallow rimmed baking sheet. Bake for 15 min, remove from oven, use a spatula to stir the mixture to ensure even browning. Bake a another 15-20 minutes until granola is crunchy and browned to your desired level.  Add 1/2 cup of your favourite dried fruits after the granola cools, if desired. Store in an airtight container. Try a 1/3-3/4 cup serving size to see what amount fits your energy needs.

Coconut Dream

I have been trying to use a non-dairy milk for a couple years now. I started with soy milk, which I did not love the taste of and later found it did not agree with me. I used almond milk for a period of time, but developed an intolerance for almonds. Rice milk tastes like liquid cardboard to me. Hemp milk has a strange taste. Finally, I found So Delicious coconut milk beverage to be a great milk alternative, because of the taste. I suggested it to a client who is a real foodie and although he liked it he pointed out that it was a little too thick or viscous. That was a good point that he made. The product gets even thicker if you don’t finish the box either in the large carton or the 946ml tetrapak very quickly.

While on Oahu, I looked for So Delicious and found Coconut Dream instead. I used it on my granola while I was there and really enjoyed the taste and texture of Coconut Dream. I looked for it when I came back to Toronto and found it at Sobeys. I have yet to find the unsweetened version yet to give it a fair comparison, but so far, the Coconut Dream original is ahead of the So Delicious original in terms of taste and texture. Coconut Dream also comes in a chocolate flavour, which is nice to have after a tough workout. Another difference to note is So Delicious is an organic product, while Coconut Dream is not. Both contain medium chain fatty acids, the special type of saturated fat that is found in coconut, which is easy to digest and utilized quickly in the body. The saturated fat found in coconut is different, because it is from a plant source and its chemical structure of a medium chain fatty acid is different than the long chain fatty acid that comprises saturated fat from animal sources.
The concept of having a coconut milk beverage and working out is pictured in an ad for So Delicious featuring America’s toughest trainer Jillian Michaels. I saw the ad in Bon Appetit magazine this fall, long after I started using the product. I had no idea who Jillian Michaels was, because I do not watch much television. The ad was a good one, because it stuck out in my mind. America’s toughest trainer seems a real claim to fame. A few weeks later, I recognized Jillian Michaels on the cover of her book, Unlimited (which was on sale), so I purchased and read the book. I will happy to review the book at another time.
Why try a non dairy milk? From observation, it seems that many people become less able to digest milk and dairy products as time goes by and/or exposure increases. The symptoms of being intolerant to milk and dairy products include gas, bloating, cramps and even diarrhea. To prevent such symptoms, having an alternative to milk can lower your intake of dairy products and minimize the possibility of developing intolerance. Another reason to try is the health benefits of a vegan diet, which includes lower risk of heart disease and cancer. Having a non dairy milk with your morning cereal and fruit makes your breakfast a vegan one, which is a great healthy meal idea to try.