Recipe: Pineapple Avocado Salsa

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This is a recipe I came across years ago in Martha Stewart Everyday Food magazine and have adapted to add a bit more zip. This tasty salsa is great with corn chips, as a condiment for grilled pork, chicken, shrimp or rice. The avocado is a healthy fat and the pineapple contains bromelain, a digestive enzyme with anti-inflammatory properties.

1 ripe avocado, mashed

1/2 cup chopped fresh pineapple

1 green onion chopped

1 tablespoon chopped cilantro

1 tablespoon minced jalapeno pepper (optional)

salt to taste

In a medium bowl, scoop out avocado and mash until it is a smooth consistency. Season avocado with salt to taste. Stir in pineapple and green onion evenly. Stir in cilantro and jalapeno. Enjoy!

 

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