Recipe: Lobster Roll, Lobster Taco

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I love lobster rolls and lobster tacos. I had a lobster roll this summer in old Montreal by the water at Muvbox http://www.muvbox.ca/en (we were actually out for a run and had to stop for a lobster roll!)

Lobster tacos were always amazing at Bymark  http://bymark.mcewangroup.ca/with their slight Asian influenced flavour. Their shrimp version is quite good as well.

Sometimes, I am lucky enough to have lobster cooked for me by my parents. Then, I make lobster sandwiches for our family. The inspiration for lobster tacos came recently when my mom mentioned she couldn’t have a lobster roll while she is not eating bread. Here are the loose recipes for both a lobster roll and a lobster taco. The taco idea can be used as a gluten free substitute for various sandwiches, if the soft corn tortilla is appealing enough for you.

Lobster Roll

Small dinner rolls ( I like Cobs bread www.cobsbread.com)

cooked lobster, shrimp or crab meat

chopped celery

chopped green onion

mayonnaise

Old Bay seasoning

lemon juice

salt and pepper

This is a loose recipe for whatever quantity of lobster you have on hand. I would suggest 1 tablespoon of celery, green onion, and mayonnaise for every cup of cooked lobster you have. In a bowl, combine lobster, celery, green onion and mayonnaise. Season mixture with Old Bay seasoning, lemon juice, salt and pepper to your taste.  Spoon into sliced rolls-enjoy!

Lobster Taco

Chopped, cooked lobster, shrimp, or crab

Guacamole http://www.vivianlaw.ca/recipe-guacamole/

Chopped cilantro

Hot sauce http://www.vivianlaw.ca/recipe-tanzanian-hot-sauce/

Corn tortillas

Warm tortilla in a pan. Spread guacamole onto tortilla and top with chopped lobster, cilantro and hot sauce. Enjoy!

 

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