Here is a recipe that I have used for a few years inspired by Eating Well magazine and Feeding the Whole Family cookbook. I generally like organic black kale best for the milder flavour and texture. The mix of butter, brown sugar, dijon mustard and apple cider vinegar brings the flavours of kale and apple together very nicely. This is a veggie side dish that is finished up quickly!
1 bunch organic black kale
1-2 royal gala apples, cored and sliced thin
1 tablespoon of salted butter
1 teaspoon brown sugar
1 teaspoon dijon mustard
1 teaspoon apple cider vinegar
In a skillet, melt butter over medium heat, saute apple slices and sprinkle with brown sugar for 2-3 minutes. Add kale and saute until kale is bright green and desired tenderness, 2-3 minutes. Stir in dijon mustard and apple cider vinegar. Enjoy warm or at room temperature.