On a recent trip to Morocco, I noticed that there was an abundance of oranges. Seville orange trees, fantastic fresh orange juice at breakfast, and offerings of sliced orange topped with cinnamon as a dessert option (which I did not order, as pastries beckoned). Dates were also widely available in many varieties. Mint tea was a beverage of choice for refreshment of the palate and to aid digestion. Orange, date and mint, tastes of Morocco.
Looking through recipes when I came home, one that immediately appealed to me was a date and orange salad in Plenty More, and of course it was almost featured in an episode on Morocco. I made my own version of the salad with sugar snap peas, orange, dates and mint, which was tasty, but I felt I would prefer the orange, date and mint on its own…possibly as a healthy dessert
I really enjoyed the pure flavour combination of fresh orange, chopped dates, fresh mint and a dash of cinnamon as a refreshingly delicious dessert. Here are the preparation guidelines for a single serving (multiply as needed for additional servings)
1-2 dates, chopped
5-6 fresh mint leaves
dash of cinnamon
Slice the top and bottom off the orange, then remove the skin following the curve of the orange. Slice orange across the segments and arrange on a plate. Top with chopped dates, sprinkle cinnamon to taste, then top with chopped fresh mint, and enjoy.