Recipe: Polenta

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Polenta is a dish I have not always loved. However, it is always good to keep an open mind to trying different foods. Like children, we need to try a new food a few times before we can learn if we like it enough to make have it more regularly. I tried making polenta for the first time this week to a great result using a recipe from the Eating Italy, cookbook. The secret is to allow the polenta to brown at the bottom of the pan , which adds (a cheese like) flavour.

5-6 cups water

1/2-1 tsp salt

3/4 cup polenta

butter and chopped fresh herbs to taste

In pot with a wider circumference, bring water to a boil, add salt. Swirl in polenta slowly, bring back to a boil and reduce heat to simmer. Simmer without stirring until the polenta is the desired consistency, this will take 45min-an hour. Season with butter and fresh herbs, stir and scrape browned polenta from the bottom of the pan. Serve and enjoy with your favourite pasta sauce, stew or as a grain side dish.

 

 

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