Cook beans from dry, skip the cans

5 Flares Twitter 0 Facebook 5 Filament.io 5 Flares ×

Beans were a food I feared for a long time for their gaseous properties. On many occasions when I did eat them, they did not sit well in my stomach. Over the past few years in exploring more plant based foods, I got into the habit of cooking beans myself, because I found the texture to be much better and the beans were much easier to digest when I cooked them myself. In addition, I save the use of a can in doing my small part for the earth for much improved taste and texture- Making Life Good definitely recommends cooking your own beans!

Cooking dry beans is easy. The only skill required is ability to observe boiling water. The first step is to purchase dry beans of your choice from a retailer that sells a good volume of beans, since beans with their long shelf life can get old and less pleasant to eat. Once you have brought your beans home, take 1-2 cups of dry beans and soak in a large bowl of water overnight.

Rinse the soaked beans in a strainer. Place beans in a large pot, cover with an ample amount of water, say 2 inches or so. Bring to a boil for 2-5 minutes, lower to a simmer and cook until beans are the desired tenderness. You can save the bean cooking liquid to add flavour to soups if you wish. Strain the beans and rinse with water if desired. Your beans are now ready to be added to any soup, stew, chili, salad or any other recipe to enjoy.

dry white beans before soaking and cooking then ready to eat after with just a little work

dry white beans before soaking and cooking then ready to eat after with just a little work

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Protected by WP Anti Spam