I found a fresh coconut in the grocery store today and I bought it immediately, even though I was clueless as to how to crack into it to extract the flesh. And, I do not happen to own a machete. I did find this video, courtesy of Gourmet which offers great instruction:
I had to have the coconut today, because I was fortunate enough to buy some (pre-prepared) from a roadside fruit stand recently on the North Shore of Oahu, close to the Fumis shrimp truck. I really enjoy the mild taste and crunchy texture of fresh coconut. Fresh coconut is the ultimate anytime, anywhere snack, with beachside being my favourite location.
Fresh coconut is also a great source of energy in form of easy to digest medium chain fatty acids. The lauric and capryllic acid in coconut has antibacterial, antiviral and antifungal properties. The saturated fat found in coconut is plant based and therefore chemically different, with different properties than saturated fat found in animal fat. I consider coconut oil to be a healthy fat, with its numerous health boosting properties. Enjoy the tropical taste of fresh coconut wherever you can.