Recipe: Spicy Mango Lime Dressing

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This is a recipe I developed this summer after being inspired by reading a recipe  in the newspaper for an Asian salad from a food truck. This Asian flavoured dressing is great for a cold noodle salad, coleslaw or broccoli slaw. The sesame oil(antioxidants) and sunflower oil (vitamin E) are tasty, more unusual fats that add more nutritional variety to your diet.

1/2 mango, cubed

1 shallot, finely minced

1/2 cup or more chopped cilantro, stems included

1 red thai chili, minced

1 tsbp sesame oil

1 tbsp sunflower oil

1 1/2 tablespoons fish sauce

Fresh lime juice from 1 1/2 limes

1/2 tbsp agave syrup

Blend all ingredients in a food processor until smooth. Adjust lime juice or agave syrup to your taste. Enjoy the dressing with packaged coleslaw, broccoli slaw, and adding cold noodles is an option to make a more substantial salad.

 

 

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