Recipe: Root Vegetable Soup

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This is a hearty soup recipe that provides an interesting way to eat a variety of veggies all in one bowl. Add any spicing that you think would enhance the flavour.

1 onion, diced

1 carrot, diced

1 stalk celery, diced

1 tablespoon olive oil

1 celeriac root, cut into cubes

1 rutabaga, cut into cubes

1 parsnip, chopped

2 tomatoes, chopped

6 cups vegetable broth

1/2 cup barley

1 bay leaf

1 teaspoon thyme

1 bunch rapini, chopped

Salt, pepper and lemon juice

In a large soup pot, saute onion, carrot and celery. Add root vegetables cook until slightly softened and browned. Add chopped tomatoes, vegetable broth, barley, bay leaf and thyme. Bring to a boil. Reduce heat to a simmer for 35 minutes. Add chopped rapini. Season with salt, pepper and lemon juice to taste.

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